Pickled Fever!
See video
Hey Loves!!!
I hope you're doing wonderfully well. As for me, I'm doing great. The weather is marvelously warming up, so there are no complaints there! Today I just wanted to share with 3 quick recipes for pickled eggs, so let's get right into it!
Recipe one: Pink Delight
You'll need...
2 cup Red Wine Vinegar
8oz. Beets
1tsp Table Salt
8 Hard-boiled Eggs
1tsp Garlic, Chopped
Recipe two: Curry Beauty
You'll need...
2 cup White Vinegar
1tsp Table Salt
8 Hard-boiled eggs
1tsp Garlic, Chopped
2Tbsp Curry
2tsp Onion, Chopped
2 Bay leaves
Recipe three: Spicy Pepper Fever
You'll need...
2 cup White Vinegar
1tsp Table Salt
8 Hard-boiled eggs
1tsp Garlic, Chopped
1Tbsp Jalapeno pepper, Chopped
1Tbsp Black pepper, Powder
Procedure:
Transfer the boiled eggs into a jar. Mix all ingredients in approximately 1/4 cup of water and simmer for 5 minutes until the mixture has reached an even consistency. Pour the mixture into the jar containing the eggs and let the mixture cool at room temperature for half an our. Refrigerate a week and serve!
That's it folks!! #Don'tBeStuckInaPickle
~xo Patience
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