Saturday, April 18, 2015

Pickled



Pickled Fever!
 
 
 
 
See video
 
Hey Loves!!!
 I hope you're doing wonderfully well. As for me, I'm doing great. The weather is marvelously warming up, so there are no complaints there! Today I just wanted to share with 3 quick recipes for pickled eggs, so let's get right into it!
 
 
Recipe one: Pink Delight
 
You'll need...
 
2 cup Red Wine Vinegar
8oz. Beets
1tsp Table Salt
8 Hard-boiled Eggs
1tsp Garlic, Chopped
 
Recipe two: Curry Beauty
 
You'll need...
 
2 cup White Vinegar
1tsp Table Salt
8 Hard-boiled eggs
1tsp Garlic, Chopped
2Tbsp Curry
2tsp Onion, Chopped
2 Bay leaves
 
Recipe three: Spicy Pepper Fever
 
You'll need...
 
2 cup White Vinegar
1tsp Table Salt
8 Hard-boiled eggs
1tsp Garlic, Chopped
1Tbsp  Jalapeno pepper, Chopped
1Tbsp Black pepper, Powder
 
Procedure:
 
Transfer the boiled eggs into a jar. Mix all ingredients in approximately 1/4 cup of water and simmer for 5 minutes until the mixture has reached an even consistency. Pour the mixture into the jar containing the eggs and let the mixture cool at room temperature for  half an our. Refrigerate a week and serve! 
 
 
That's it folks!! #Don'tBeStuckInaPickle
 
~xo Patience
 
Follow us
 
YouTube     Twitter     Instagram     FaceBook  
 
 


No comments:

Post a Comment